Open 7 days a week at 12 noon for lunch and dinner
Our Summer kitchen hours are 12 noon to 10pm 7 days a week
Phone: (978) 594-8490
Saturday jam with Danny Mac at 7pm until around 10:00pm
Starters | Salads | Entrees | Seafood Plates | 12-Inch Pizza | Sandwiches, Burgers & Tacos
Beer & Cider | Cocktails & Martinis | Wine
OUR ENTREES
Brodie’s Steak Tips – char-grilled, house-marinated USDA choice beef, rice pilaf & steamed vegetables
Parmesan Baked Haddock – ocean-fresh haddock topped with a parmesan panko mixture over rice pilaf & steamed vegetables, finished with wine butter sauce
Parmesan Chicken Tortellini – five-cheese tortellini, tender pieces of chicken, Parmesan garlic cream sauce, cherry tomato & fresh basil, served with garlic bread
Salmon – ocean-fresh salmon char-grilled with rice pilaf & steamed vegetables (try it Cajun style)
Harvest Ravioli – sweet potato, butternut squash & pumpkin ravioli, sweet Italian sausage & autumn alfredo sauce, served with garlic bread
Brodie’s Classic!
Chicken Penne Vodka – tender pieces of chicken pan-fried and simmered in a creamy pink vodka sauce, tossed with basil, parsley & parmesan over penne pasta, served with garlic bread
Thank you to all of our customers for supporting Brodie’s Seaport!




