215 Derby St. Salem, MA 01970 | Get Directions | Visit Brodie's on Facebook

(978) 594-8490
Open Tues-Sun: 11:30am to 1am
215 Derby St. Salem, MA 01970
  • Pickering Wharf in Salem

  • Salem's Best Burgers

  • Great Outdoor Dining

Check out our Early Bird Special!

3 Course Dinner Mon-Fri 4-6pm

Salad

Caesar: Romaine, croutons, parmesan cheese, caesar dressing.

Garden: Salad greens, tomatoes, peppers, onions, cucumber, pepperocini

Entreés

Steak Tips: Chargrilled with mashed potatoes and vegetables

Fish & Chips: Fresh Atlantic haddock, fries & coleslaw

Chicken Penne Vodka: Tender chicken & penne in a vodka pink sauce

Dessert

Key lime pie or Coconut creme pie

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Our Menu

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Salmon

Ocean fresh salmon chargrilled with Spanish rice & vegetable. Try it cajun style!
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Garlic Chablis Shrimp

Sweet white shrimp pan seared and simmered in garlic, shallot & white wine butter broth. Served with mashed
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Fish Sandwich

A “Seaport Favorite”. Golden fried haddock on a buttered bun with a side of tartar sauce.
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Chicken Teriyaki Pocket

Grilled teriyaki glazed chicken breast with mayo, lettuce, tomato, onion, bacon & American cheese in a soft
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Fish and Chips Plate

Golden fried Atlantic haddock served with steak fries, onion rings, cole slaw & tartar sauce
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Seaport Grilled Cheese

Smoked gouda & aged cheddar with crispy bacon & fresh tomato slices on griddled sourdough.
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The Cowboy

Topped with American cheese, smoked bacon, onion rings & a drizzle of BBQ sauce. Ground sirloin beef with
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Caesar Salad

Fresh romaine lettuce, shredded parmesan, garlic croutons tossed in creamy Caesar dressing.
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Nachos

House-fried chips, Cheddar-jack cheese, pico de gallo, jalapenos, scallions, housemade salsa & sour cream. Add:
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Baked Haddock

Atlantic haddock baked with butter cracker crumbs & finished with a light tomato cream sauce. Spanish rice
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The Veggie

All-natural blend of black beans, vegetables and southwestern spices, side of Pico de Gallo. Choice of cheese:
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Crab Cake

“The Best on the Wharf”. Homemade Maryland-style all lump meat crab cake. Served with tartar sauce
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